Vermicelli is a traditional type of pasta round in a section similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is typically thicker.
Seviyan is also known as semiyan in hindi. this is a quick dessert recipe that is done in less than 20 mins. Sweet vermicelli is usually made during festive occasions.
Tip: There are 2 types of vermicelli ie roasted and unroasted. If you are using unroasted then first you need to roast the vermicelli. Otherwise, it will turn mushy & sticky.
So let’s start preparing the delicious Meethi Seviyan recipe
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Category: Dessert
Serves: 2
Ingredients:
1 cup vermicelli / sevai / semiya
1 tbsp ghee / clarified butter
10 cashew / kaju
10 almond
6 walnut
1L milk
½ cup sugar
Instruction:
- Heat the pan and add 1 tbsp ghee and roast 10 almonds, 10 cashews and 6 walnuts on the same pan in low flame until it turns golden brown. Keep it aside.
- Keep the roasted dry fruits aside and then add the vermicelli.
- Roast until the color changes to golden brown and turns aromatic on low flame.
- On the same pan add 1L milk and let it boil for 15 mins on low medium flame.
- Add the roasted vermicelli and the roasted dry fruits to the milk.
- Boil for another 10 mins and add ½ cup sugar.
- Boil for 5 mins now and close the lid. Serve hot after another 5 mins.
Happy Cooking!!!