Welcome to Daily Food Recipes by Suchitra

Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), peanuts, and spices and there are many...

Palak paratha recipe is easy, healthy, and delicious at the same time. I prepare this often for lunch. Regular use of spinach helps us to...

Dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish...

Meethi Seviyan Recipe | Sweet Vermicelli | Semiyan Recipe | मीठी सेवइयां

Bhindi do Pyaza Recipe | Bhindi Masala Fry | Okra Fry | Bhindi ki Sabji | भिंडी दो प्याज़ा

Vegetable oats cutlet is best served for evening snacks, they can be prepared easily and taste delicious. These cutlets can be baked,...

Vermicelli is a traditional type of pasta round in a section similar to spaghetti. In English-speaking regions, it is usually thinner than s

Dalia or broken wheat or fada is made by milling the whole raw wheat grains coarsely. It is highly nutritious as it does not undergo refinin

Chaat or chat is a savoury snack that originated in India, typically served as an appetizer at roadside tracks from stalls or food carts acr

Paneer Butter Masala. The most ordered dish in restaurants and perhaps the only tasty dish vegetarians eat (as claimed by several meat eater

Dosa is high in carbohydrates and contains no added sugars or saturated fats. The delicacy from South India is a wholesome breakfast option

Eating black chickpeas fulfills the requirement of chlorophyll, vitamin A, vitamin B, vitamin C, vitamin D as well as phosphorus, potassium,

Rajma chawal is a favorite combo of North Indians. Rajma masala is mostly served with chawal (rice) with some lemon and onions at the side.

Kadhi also comes from the word “kaadhna” which means cooking on low heat for a long time. So, the longer you slow cook the kadhi, the better

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander and o

Litti Chokha is a Bihari delicacy where the Litti is made of whole wheat flour, stuffed with sattu (fried gram flour), herbs and spices.

Eating prawns helps build strong bones because they contain phosphorous, copper, and magnesium.

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds. It is naturally...

Cabbage kofta is a rich and delicious curry dish, very popular in north India.

Kidney Beans Salad is very easy to prepare and it's perfect for a quick lunch, side dish for dinner.