Aug 10, 20202 min read

Vermicelli Upma Recipe | Vermicelli Pulao | Semiya Upma | Shavige | Breakfast Recipe | मसाला सिवईंया

Vermicelli is a traditional type of pasta round in a section similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is typically thicker.

Vermicelli Upma is a popular South Indian breakfast dish which is also known as Semiya Upma or Namkeen Semiya. It is a quick and healthy snack that you can cook easily in just 25 minutes with simple ingredients. A delicious and quick snacking option for all your hunger.

Tip: There are 2 types of vermicelli ie roasted and unroasted. I am using unroasted, so first we need to roast the vermicelli. Otherwise, it will turn mushy & sticky.

So let’s start preparing the delicious Vermicelli Upma

Prep Time: 10 mins

Cook Time: 15mins

Total Time: 25 mins

Category: Breakfast

Serves: 2

Ingredients:

1&¼ cup vermicelli

2 medium-size onion

½ capsicum

5-6 pieces round beans

½ carrot

2 tbsp frozen corn

2 green chillis

Coriander leaves for garnish

5 curry leaves

¼ tsp mustard seeds

¼ tsp turmeric powder

1 packet Maggi masala

Salt to taste

Instruction:

- Heat the pan and add 1 tbsp oil and roast the vermicelli. Roast until the color changes to golden brown and turns aromatic.

- Keep the roasted vermicelli aside and dry roast ½ cup of peanuts on the same pan.

- Now take 2 tbsp of oil and ¼ tsp mustard seeds and let it sizzle for a few seconds, now add the curry leaves and green chili and saute well.

- Now add the 2 medium size chopped onion and saute well, when the onions turns translucent.

- The add ½ chopped capsicum and chopped beans along with chopped carrot and 2 tbsp frozen corn and mix well.

- Add salt as per taste and 1 packet of Maggi masala and stir well. Then add 2 tbsp of water to the vegetables and close the lid for 2 mins so that the vegetables are cooked well.